About Tea/Ingredients:

This is for the sweet tooth. Balance your body’s sugar level with natural herb teas.


Mulberry leaf tea balances blood sugar and aids carbohydrate absorption. Research has found that the herb lowers post-meal blood sugar spikes by an average of 44% and stabilizes blood sugar levels.


Oatstraw Green Tops is rich in synergistic minerals, vitamins and steroidal saponins. These nourish the pancreas, liver and adrenals and help to stabilize blood sugar levels. It reduces cholesterol and improves circulatory functioning. It is a nervine, that nourishes strong nerves, helps people deal with stress (Vitamin B complex), maintains restful sleep patterns and reduces the frequency and duration of headaches.


Milk Thistle contains silymarin that balances blood sugar levels through glycemic control. The valuable effect of antioxidants found in milk thistle has been reported in clinical studies to decrease blood sugar levels in insulin-resistant patients.


100% Natural, Science-based Formulas
100% No Artificial Flavours & Additives

How to brew?
Place tea sachets into mugs and pur 200 to 250ml of boiling water into it. Steep for at least 3mins (and more if you would like your tea thicker). Good for multiple brews.

Sugar Balancing Herb Tea